Simple Lager
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Standard American Lager
| O.G.: | 1.040 - 1.050 |
| F.G.: | 1.004 - 1.010 |
| ABV: | 4.2 - 5.3% |
| Bitterness: | 08 - 15 IBUs |
| Color: | 2 - 4 SRM |
| Info: | Strong flavors are a fault. An international style including the standard mass-market lager from most countries. Commercial Examples: Pabst Blue Ribbon, Miller High Life, Budweiser, Baltika #3 Classic, Kirin Lager, Grain Belt Premium Lager, Molson Golden, Labatt Blue, Coors Original, Foster’s Lager. |
General Information
| Method: | All Grain |
Spoiled. |
| 10.00 pounds | German Pilsen Malt (2-Row) | 90.9% of grist |
| 1.00 pounds | American Dextrin (Cara-Pils) Malt | 9.1% of grist |
| 11.00 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Tettnanger 6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
| 1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
| Total Boil Time: | 45 minutes |
Yeast
| Name: | Saflager West European Lager |
| Manufacturer: | Fermentis |
| Product ID: | S-23 |
| Type: | Lager |
| Flocculation: | High |
| Attenuation: | 73% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 46–50°F |
| Amount: | 12 gr |
Fermentation
| Primary: | 14 days @ 50° F |
| Lager: | 14 days @ 4° F |
Simple Lager
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.5 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 5.8 | |
| Post-Boil Amount: | 4.5 | |
| Boil Time: | 45 | |
| Original Gravity: | ||
Brew Day Notes